MOM'S PUMPKIN APPLE STREUSEL MUFFINS

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MOM'S PUMPKIN APPLE STREUSEL MUFFINS image

Categories     Fruit     Brunch     Muffin

Yield 12 muffins

Number Of Ingredients 14

2.5 c flour
1/2 c oil
2 c sugar
2 eggs lightly beaten
1 T pumpkin pie spice
1 c pumpkin
1 t baking soda
2 c peeled finely chopped apples
1/2 t salt
Streusel topping
4 T flour
1/2 c sugar
1 T cinnamon
8 t butter

Steps:

  • In large bowl, combine the first five (dry) ingredients, set aside. In medium bowl, combine eggs, pumpkin, and oil. Add liquid ingredients to dry ingredients; stir just until moistened. Stir in apples Spoon batter into greased or paper lined muffins cups filling 3/4 full. Sprinkle Streusel Topping over batter. Bake in preheated oven 350 F for 35-40 minutes or until toothpick comes out clean. Streusel Topping: In small bowl, combine 4 T flour, 1/2 c sugar and 1 t cinnamon. Cut in 8 t butter, until mixture is crumbly.

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