MOM'S PORK ROAST WITH POTATOES, CARROTS, AND ONIONS

Mom's Pork Roast with Potatoes, Carrots, and Onions image

Provided by My Food and Family

Categories Home

Time 1h30m

Number Of Ingredients 9

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Ingredients

Vegetable oil
Pork tenderloin or 6 cutlets
5 lg potatoes, peeled and largely cubed
2 sweet potatoes, peeled and largely cubed
1 med yellow onion, peeled and largely cubed
1 small bag baby carrots
1 cup red wine
2 cups water
Salt and pepper to taste

Steps:

1. Heat electric skillet to 350°F. In the bottom of pan, add just enough veggie oil to coat the bottom.
2. Put roast in and lightly brown each side (about 4-5 min).
3. Turn fire to med (275°F) and add water and red wine. Add veggies. Check every 20 min. and add water as needed. Cook approx 1 hr. 20 min. Add salt and pepper to taste.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g