MOM'S PORCUPINE MEATBALLS RECIPE (WITH VIDEO!)
Old Fashioned Porcupine Meatballs! These super easy meatballs are made with beef and rice then simmered in a delicious tomato sauce. Always a family favorite! Do you have one of those dishes that is like a time machine for you? It takes you back to your younger days. Maybe it reminds you of your mom or dad or aunt or uncle or grandma or whoever made it for you regularly. It reminds you of them and of the times you had together. For me, porcupine meatball recipe is the ONE! One bite into these savory, tender meatb
Provided by @MakeItYours
Number Of Ingredients 15
Steps:
- In a large mixing bowl, combine all the ingredients for the meatballs and mix together well with clean hands.
- Roll into 20, 1 1/2 inch meatballs. Place meatballs in a large skillet.
- In a small mixing bowl, combine the ingredients for the sauce. Pour into skillet over meatballs. Bring sauce to a boil over medium heat and reduce heat and gently simmer for 15 minutes, covered. Very gingerly turn meatballs and continue to cook 25 minutes longer, or until meat and rice are cooked through.
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