MOM'S PORCUPINE MEATBALLS MY WAY

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Mom's Porcupine Meatballs My Way image

Just thought about these the other day so looked for Mom's recipe, I added a few things to the recipe, and used mushroom soup instead of tomato. Wasn't even going to post the recipe but then though why not so here they are another comfort food recipe.

Provided by Linda Smith

Categories     Beef

Time 1h45m

Number Of Ingredients 8

1 lb groundbeef
1 clove garlic ( minced)
1 small onion (diced)
1 large egg
2 tsp worcestershire sauce
3/4 c rice (i used minute rice)
1 can(s) mushroom soup (deluted)
salt and pepper

Steps:

  • 1. Mix first 6 ingredients well. Add salt and pepper. Roll into balls. place in oven safe pan.
  • 2. Preheat oven to 350 degrees. Mix mushroom soup with one can of water, pour over meatballs. Bake for 1&1/2 hours. Serve!

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