BAKER'S ONE BOWL BITTERSWEET TORTE

BAKER'S ONE BOWL Bittersweet Torte image

Our BAKER'S ONE BOWL Bittersweet Torte looks like it belongs in a bakery window. But why let the baker take the credit when you can easily make it at home?

Provided by My Food and Family

Time 1h40m

Yield 12 servings

Number Of Ingredients 8

Ingredients

1-1/2 pkg. (4 oz. each) BAKER'S Bittersweet Chocolate, divided
3/4 cup butter or margarine
1 cup sugar
3 egg s
1 tsp. vanilla
1/3 cup flour
1/4 tsp. salt
1/2 cup chopped PLANTERS Pecans

Steps:

Heat oven to 350°F.
Spray 9-inch round pan with cooking spray; cover bottom with waxed paper.
Microwave 4 oz. chocolate and butter in large microwaveable bowl on HIGH 1-1/2 to 2 min. or until butter is melted, stirring after 1 min. Stir until chocolate is completely melted. Add sugar; mix well. Blend in eggs and vanilla. Add flour and salt; mix well. Stir in nuts. Pour into prepared pan.
Bake 40 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool in pan 10 min. Run small knife around side of pan to loosen edge. Invert torte onto wire rack; remove waxed paper. Cool torte completely. Melt remaining chocolate; drizzle over torte. Let stand 15 min. or until glaze is firm.

Nutrition Facts : Calories 300, Fat 21 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 85 mg, Sodium 150 mg, Carbohydrate 27 g, Fiber 2 g, Sugar 21 g, Protein 3 g