BANANA NUT BREAD
My mother gave me this recipe. My husband is a big fan of banana bread and loves this recipe. He usually requests 2 or three loaves each year for hunting camp and shares it with his buddies. Very easy to make.
Provided by Chef Luciano
Categories Quick Breads
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375.
- Grease and flour loaf pan.
- Cream sugar and butter.
- Add beaten eggs and mashed bananas.
- Add flour that has been sifted with baking soda and baking powder.
- Add nuts.
- Bake in greased/floured loaf pan for 1 hour.
- Let cool, transfer to a serving plate and slice.
Nutrition Facts : Calories 518.7, Fat 23.8, SaturatedFat 10.9, Cholesterol 102.7, Sodium 325.8, Carbohydrate 71.4, Fiber 2.6, Sugar 38.3, Protein 7.9
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