MOM'S PIZZA BREAD

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Mom's Pizza Bread image

One of the entire family's favorite "finger foods" mom served on Christmas Eve, New Year's Eve/Day and on Super Bowl Sunday. It keeps well in the fridge but, doesn't last very long!

Provided by Nancy Felice-Arkinstall @ScorpioMommy

Categories     Other Main Dishes

Number Of Ingredients 9

1 1/2-2 cup(s) cheddar cheese, shredded
1 1/2-2 cup(s) monterey jack cheese, shredded
1 1/2-2 cup(s) mozzarella cheese, shredded
1-2 teaspoon(s) oregano, dried
1 can(s) chopped black olives (small)
1 can(s) tomato sauce (8 oz.)
1 can(s) tomato paste (5.5 oz.)
1 can(s) oil (vegetable or olive - use empty paste can)
1 - loaf of sweet french bread

Steps:

  • In a large mixing bowl, mix well: all cheese, oregano, olives, tomato sauce, tomato paste and oil.
  • Cut loaf of french bread in half, lengthwise. Spread mixture on bread, in a somewhat thin layer or it won't completely melt and place under broiler until cheese is melted and bubbly.
  • Slice and serve.

*** Explore more Mom's Pizza Bread Recipes »

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