CROCK POT ARROZ CON QUESO

Crock Pot Arroz Con Queso image

Rice, cheese and beans cooked in the crock pot so that you can have comfort food at the end of a long day.

Provided by Geema

Time 8h10m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 cups long grain brown rice, uncooked
1 (16 ounce) can diced tomatoes, undrained
1 (16 ounce) can mexican style beans, undrained
3 garlic cloves, minced
1 onion, finely chopped
2 tablespoons olive oil
1 cup cottage cheese
1 (4 ounce) can chopped green chilies, drained (optional)
1 teaspoon salt
1 tablespoon chili powder
1 cup corn kernel
2 cups shredded monterey jack cheese

Steps:

Set aside 1 cup of the grated cheese.
Mix all other ingredients together, breaking up the tomatoes carefully.
Place mixture into a well greased crock pot.
Cover and cook on low setting for 6-9 hours.
Just before serving, sprinkle with reserved grated cheese.

Nutrition Facts : Calories 445, Fat 19.4, SaturatedFat 9.2, Cholesterol 38.8, Sodium 912.9, Carbohydrate 50.4, Fiber 4, Sugar 4.4, Protein 19.1

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