MOM'S PIE CRUST FOR A DOUBLE CRUST PIE
I got this from my mother. She has used it for as long as she has been baking. It is very easy to make and tastes wonderful. I use heaping tablespoons of shortening because I like a very short crust.
Provided by Jamie Lowe
Categories Desserts Pies Pie Crusts Pastry Crusts
Time 15m
Yield 8
Number Of Ingredients 4
Steps:
- Sift flour and salt together in a bowl. Cut in shortening until it looks like coarse crumbs. Add water until dough forms.
Nutrition Facts : Calories 227 calories, Carbohydrate 23.8 g, Fat 13.1 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 3.3 g, Sodium 291.8 mg, Sugar 0.1 g
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