RASPBERRY WAFFLE PIE
Nice summer pud.
Provided by nwillcoc
Time 1h
Yield Serves 6
Number Of Ingredients 0
Steps:
- Preheat oven to 200°C/fan 180°C/Gas 6. Using Forged Cutlery Utility Knife, cut waffles into 2.5-cm pieces; set aside. Coarsely chop white chocolate on Cutting Board using Food Chopper. Place half of waffles into Deep Dish Baker. Sprinkle with half of chopped white chocolate and half of raspberries; repeat layers.
- Place baker in microwave oven. Microwave, uncovered, on HIGH 3 minutes or until raspberries are defrosted.
- Combine caster sugar and flour in Classic Batter Bowl; add soured cream, eggs and vanilla extract. Whisk until well blended using Stainless Whisk. Spoon mixture evenly over top of raspberries using Small Mix 'N Scraper(R).
- Bake 30-35 minutes or until golden brown and set in centre. Remove from oven; cool 10 minutes. Sprinkle with sifted icing sugar. Serve with ice cream, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love