MOMS PICKLED BEETS
My Mom made these when I was a kid her bothers, brother-in-laws and friends always asked her to make some for them. I'm 64 so they've been around for a long time.
Provided by awnutz
Categories Lunch/Snacks
Time 2h30m
Yield 4-6 qts.
Number Of Ingredients 6
Steps:
- IMPORTANT! Leave the root and a couple of inches on the top of the beet until they are cooked. This will keep the color in them.
- Boil 4 quarts beets until tender. Remove skins, tops & roots.
- Combine above ingredients bring to a boil, boil 5 minutes. Add beets, let come to a full boil then pack into hot sterilized jars.
- If you want you can put spices into cheese cloth and toss when you are ready to pack into jars. I don't mind the spices in the jars, so I leave them in, I cut the cinnamon stick into fourths I think the flavor gets a little stronger.
Nutrition Facts : Calories 408.7, Sodium 5, Carbohydrate 100.1, Sugar 100
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