MOM'S PEPPER STEAK
My Mom made this on weeknights she sometimes used a fresh Hatch green chili for heat or fresh Pablano pepper for sweetness, it's quick easy and sooo yummy! Great with a tossed salad and french bread. I lower salt by using reduced sodium broth or bouillon and season steaks with Mrs. Dash any flavor.
Provided by Tracy Rogers
Categories Steaks and Chops
Time 40m
Number Of Ingredients 11
Steps:
- 1. Cut steak into strips or portioned serving size, season and flour lightly
- 2. Saute chopped onion and bell pepper in olive oil until tender and fragrant over medium heat
- 3. Move vegies to edge of pan, drizzle more olive oil in pan, brown steak on both sides add 2 tablspoons flour and brown lightly
- 4. Add 1 cup of wine or other liquid let reduce by 1/2, lower heat, add 2 cups beef broth or bouillon and enough water for steaks to sit in but not be covered completely. Cover, simmer on low heat for 20-30 mins. until steak is tender, add picante continue to simmer until hot. Serve over Buttered Rice or Mashed Potatoes!!
- 5. YOU CAN OMIT THE WINE AND USE WATER, COKE OR PEPSI. MMMM. MMMM!
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