MOM'S OLD FASHIONED HOMEMADE VANILLA ICE CREAM

Mom's Old Fashioned Homemade Vanilla Ice Cream image

Provided by Jeanne Gliddon

Time 1h25m

Number Of Ingredients 5

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Steps:

1. In a large mixing bowl, beat eggs until light and fluffy, about 2 minutes.
2. Add sugar and beat another 2 minutes.
3. Add milk and beat until well blended.
4. Place in a 2 quart saucepan and heat until lukewarm. Watch closely; do not overheat or scotch!
5. This is a box of Junket Rennet Tablets. I don't know if your grocer carries this product but if not, you can order it on-line.
6. This is 4 foil wrapped Junket Rennet Tablets.
7. Break the Junket Rennet tablets and place in a small measuring cup.
8. Add a small amount of warm water and allow tablets to dissolve.
9. Add Vanilla and dissolved tablets to warmed ice cream mixture and stir until well blended.
10. Pour mixture immediately into freezing container of your choice and insert the churn blade. Let ice cream mixture set undisturbed for a few minutes. Take a spoon and scoop out a small amount of the mixture. Check to see if it has set to a soft custard like consistency.
11. When mixture is set, place container into the ice cream freezer of your choice and follow manufacturer's instructions. Begin churning until it is frozen.
12. Yum; doesn't this look good?
13. This delicious ice cream is best if eaten immediately. It is similar in texture to a Frosty Ice Cream Cone. Enjoy!
14. Add the sauce of your choice. It is wonderful with chocolate sauce!
15. Or sweetened crushed strawberries!
16. Or Mrs. Richardson's Butterscotch Caramel Sauce.