MOM'S OLD-FASHIONED APPLE PIE

MOM'S OLD-FASHIONED APPLE PIE image

Categories Dessert

Number Of Ingredients 8

Previous Next

Pastry for 2-crust pie
1 cup sugar
1 teaspoon cinnamon
4 tablespoons flour
Dash salt
6 cups thinly sliced, pared tart cooking apples (2lb.)
2 tablespoons butter or margarine
wax paper

Steps:

1. Preheat oven to 425F 2. In small bowl, combine sugar, cinnamon, flour and salt, mixing well. 3. Add to apples in large bowl, tossing lightly to combine. 4. Turn into pastry-lined pie plate, mounding high in center; dot with butter. 5. Roll out remaining pastry into an 11-inch circle. Make several slits near center for steam vents; adjust over filling; trim. 6. Fold edge of top crust under bottom crust; press together with fingertips. Crimp edge decoratively. 7. Bake 45-50 minutes, or until apples are tender and crust is golden-brown. 8. Cool partially on wire rack; serve warm.