Yet another recipe I haven't yet tried, but can't wait to...I will probably double the sauce because we like alot of sauce with our rice.
Provided by kitchenslave03
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in large nonstick skillet coated with cooking spray over med-high heat.
- Combine broth and next 6 ingredients. Add onion to pan; saute 2 minutes. Add steak; saute til deisired degree of doneness. Stir in broth mixture; cook 10 seconds until thickened, stirring constantly. Serve over hot rice with lime slices.
Nutrition Facts : Calories 255.3, Fat 10.6, SaturatedFat 4.1, Cholesterol 46.5, Sodium 550.2, Carbohydrate 10, Fiber 1, Sugar 3, Protein 25.5
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Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #beef #asian #easy #meat #3-steps-or-less
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