QUICK TROPICAL CHEESECAKE TRIFLE

Quick Tropical Cheesecake Trifle image

Cubes of rich pound cake and some creamy cheesecake filling make elegant additions to this tropical fruit dessert trifle.

Provided by My Food and Family

Time 15m

Yield Makes 14 servings, 2/3 cup each

Number Of Ingredients 7

Ingredients

1 pkg. (10.75 oz.) frozen prepared pound cake, thawed, cut into 3/4-inch cubes
1 tub (24.2 oz.) PHILADELPHIA No Bake Cheesecake Filling Original
2 cups cut-up fresh pineapple (1 inch pieces)
2 bananas, sliced
2 kiwi, peeled, chopped
1/4 cup seedless strawberry jam, warmed
1/4 cup BAKER'S ANGEL FLAKE Coconut, toasted

Steps:

Layer half the cake cubes in bottom of large straight-sided serving bowl. Top with half the cheesecake filling and fruit. Repeat layers.
Drizzle with jam; sprinkle with coconut.
Serve immediately. Or cover and refrigerate until ready to serve.

Nutrition Facts : Calories 290, Fat 17 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 95 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g