MOM'S MEAT PIE FROM GRANDMA'S KITCHEN

Mom's Meat Pie from Grandma's Kitchen image

Provided by My Food and Family

Categories Home

Time 2h

Number Of Ingredients 7

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Ingredients

2 pounds hamburger
1 large onion
2 cloves garlic, minced
1 pound shredded potatoes
2 Tablespoons Worcestershire sauce
1 deep dish pie crust, top and bottom
Brown gravy

Steps:

Simmer the hamburger, onions, garlic, and shredded potatoes until the potatoes are tender, and the beef is browned. Drain in colander, remove, and add Worcestershire sauce.
Pre-bake bottom pie shell until light brown at 350 degrees F. Fill shell with mixture, and cover with top pie crust. Bake until crust is done on top....brown at 325 degrees F.
Top slice with brown gravy to individual taste to serve. May also serve Worcestershire sauce on the side, to taste. Serve with steamed vegetables and biscuits.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g