MOM'S MAC AND CHEESE RECIPE - (4.8/5)

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Mom's Mac and Cheese Recipe - (4.8/5) image

Provided by Renna

Number Of Ingredients 4

4 cups of cooked large elbow macaroni
1 can Campbell's Tomato Soup mixed with
1 can water
1 pound of Velveeta Cheese

Steps:

  • Pour soup and water in sauce pan, stir. Cut up cheese in small chunks and put in tomato soup..I just hold the cheese over the pan and cut off pieces with a knife. Place on lowest heat. The cheese will melt into the soup by the time you prepare your macaroni. Stir frequently. You don't want the soup to boil, just slow heat. Pour over cooked macaroni and stir...Yummy.

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