MOM'S ICE CREAM DESSERT

Mom's Ice Cream Dessert image

A mud pie with a peanuty twist. A tasty summer treat.

Provided by Lisa Hiller

Categories Desserts Frozen Dessert Recipes

Time 2h30m

Yield 24

Number Of Ingredients 9

Ingredients

1 (20 ounce) package chocolate sandwich cookies
½ cup margarine, melted
1 ½ cups chopped Spanish peanuts
½ gallon vanilla ice cream, softened
2 cups confectioners' sugar
1 (12 fluid ounce) can evaporated milk
.66 cup semisweet chocolate chips
½ cup margarine
1 teaspoon vanilla extract

Steps:

Crush all but 10 of the cookies. Combine crushed cookies in large bowl with melted margarine and peanuts. Press mixture into a 9x13 inch baking dish and freeze until cold.
Spread softened ice cream over cold crust and freeze until set.
Combine confectioners' sugar, evaporated milk, chocolate chips, 1/2 cup margarine and vanilla in large saucepan and bring to a boil over medium heat. Boil for 7 minutes, stirring constantly.
Remove from heat and cool completely; pour mixture over ice cream and freeze until set.

Nutrition Facts : Calories 398.6 calories, Carbohydrate 43.1 g, Cholesterol 23.9 mg, Fat 23.9 g, Fiber 2.1 g, Protein 6.5 g, SaturatedFat 7.4 g, Sodium 254.8 mg, Sugar 32.8 g