MOM'S HOMESTYLE BARILLA® GLUTEN FREE MACARONI SALAD
Nothing beats a good macaroni salad--except maybe one that's gluten free and with chunks of grilled chicken breast and chopped tomatoes.
Provided by Barilla Canada
Categories Trusted Brands: Recipes and Tips Barilla Canada
Time 25m
Yield 6
Number Of Ingredients 11
Steps:
- Bring a large pot of water to a boil.
- Meanwhile, season the chicken with salt & pepper and 1 tablespoon of olive oil.
- Grill the chicken about 4 minutes per side or until fully cooked - set aside to cool. Cut into bite-size pieces.
- Cook pasta according to package directions.
- In a large bowl, combine the mayonnaise, sour cream, red wine vinegar, sugar and celery seed - stir to combine. Then, season with salt and pepper to taste.
- Drain the pasta and toss with 1 tablespoon olive oil.
- Once the pasta has slightly cooled, toss with the sauce and vegetables.
- Top with grilled chicken & serve immediately - do not chill.
Nutrition Facts : Calories 751.3 calories, Carbohydrate 90.1 g, Cholesterol 70.4 mg, Fat 30.8 g, Fiber 2.5 g, Protein 28.5 g, SaturatedFat 6.9 g, Sodium 200 mg, Sugar 7 g
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