MOM'S HOMEMADE BANANA PUDDING
This is one of those old-fashioned banana pudding recipes that our elder relatives would have made for Sunday dinner. It's a bit different and a tad more time-consuming than modern day banana pudding, but worth every stir of the whisk. The homemade custard is thick, rich, and creamy. The meringue on top is fluffy and adds a bit...
Provided by lisa moore
Categories Puddings
Time 35m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350. Mix 1/2 c of the sugar with flour in a small saucepan. Blend in the egg yolks.
- 2. Add vanilla extract and milk.
- 3. Cook, uncovered, for 10-12 minutes or until thickened. Stir constantly.
- 4. Remove from heat.
- 5. Begin to layer the pudding (usually makes 3 layers). Add a layer of wafers in a casserole bowl.
- 6. Top with a layer of banana slices.
- 7. Next, pour some custard over the bananas and wafers.
- 8. Repeat layers ending with custard.
- 9. Beat egg whites on high speed until stiff peaks form.
- 10. Gradually add 1/4 c sugar.
- 11. Beat until firm.
- 12. Pour meringue over final custard layer.
- 13. Crumble wafers over top.
- 14. Bake 15-20 minutes or until top is slightly browned.
- 15. Cool at least one hour before eating.
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