MOM'S GREEN BEAN CASSEROLE
This is the green bean casserole my mom made for the holidays. I think she may have gotten it from Campbells. ** You can substitute 2 16oz. cans of green beans for the frozrn ones. Drain them first.
Provided by Beverley Williams
Categories Vegetables
Time 35m
Number Of Ingredients 6
Steps:
- 1. Thaw the green beans. If you do this in water then drain well.In a large casserole, combine soup, milk, soy sauce and pepper.
- 2. Stir in the green beans and 1/2 the can of onions.
- 3. Bake at 350 degrees for 25 minutes or until hot and bubbling.
- 4. Top with the remaining onions and bake 5 more minutes.
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