MOM'S GOULASH AKA CHEESEBURGER MAC
Tasty dinner Mom always called "Goulash". I've renamed it "Cheeseburger Mac" because this dish has nothing to do with the Hungarian dish of the same name! Delicious, homemade dish.
Provided by Angel Stowe
Categories < 60 Mins
Time 40m
Yield 8 , 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Cook the pasta per directions.
- Drain noodles and set heat to low.
- Add butter and melt.
- Add milk and stir, being sure sure it's not too hot because your milk could curdle in the heat.
- Add cheese and stir until it melts, salt and pepper to taste. Keep on low.
- In a separate dish, combine ground beef, pepper, onion, and garlic salt, and cook until meat is brown.
- Turn on low and cover until pepper/onion starts to soften.
- Add the tomatoes, cover, and let simmer for 10 minutes, stirring occasionally.
- Combine and nom :).
Nutrition Facts : Calories 757.2, Fat 35.2, SaturatedFat 19, Cholesterol 126.6, Sodium 1036.6, Carbohydrate 68.2, Fiber 3.9, Sugar 9.1, Protein 40.5
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