TWIN OAKS BED AND BREAKFAST INN'S CREAM CARAMEL CAKE

Twin Oaks Bed and Breakfast Inn's Cream Caramel Cake image

Make and share this Twin Oaks Bed and Breakfast Inn's Cream Caramel Cake recipe from Food.com.

Provided by TeksGlutes

Categories Dessert

Time 55m

Yield 3 9-inch Pans

Number Of Ingredients 13

Ingredients

1 cup butter, softened
3 cups sugar
6 eggs
2 2/3 cups all-purpose flour
1/4 teaspoon baking soda
1 teaspoon salt
1 (8 ounce) carton sour cream
1 tablespoon vanilla extract
1/4 cup butter
2 cups light brown sugar
1/2 cup evaporated milk
1/2 teaspoon vanilla extract
4 cups confectioners' sugar

Steps:

Cake: Preheat oven to 350 degrees. Cream butter and sugar until fluffy. Add eggs one at a time. Sift flour, baking soda, and salt together. Alternating, add flour and sour cream to butter mixture. Add vanilla. Pour into three 9-inch prepared pans. Bake for 25 to 35 minutes. Test with cake tester for doneness. Remove from oven and cool on racks for 10 minutes, then remove from pan for complete cooling.
Frosting: Melt butter; add brown sugar and milk. Cook 2 minutes over medium heat, stirring constantly. Remove from heat and add vanilla. Pour over confectioners' sugar and beat until smooth. Let cool slightly, then frost layers.

Nutrition Facts : Calories 3420.4, Fat 107.8, SaturatedFat 64.2, Cholesterol 673.6, Sodium 1713.1, Carbohydrate 596, Fiber 3, Sugar 499.5, Protein 30.2