Steps:
- Sift flour, baking powder, and spices together 3 times. Cream shortening and sugar until fluffy. Add eggs, fruits, nuts, honey, molasses, and cider. Add flour in small amounts. Mix well after each addition. [Helen, don't use a mixer! Use your hands or you will ruin your mixer, and it's too hard to use a spoon.] turn into cake pans which have been greased and lined with wax paper. [Grease the paper, too.] (Bake in slow oven 250 degrees. Large loaves - 4 hours. Small loaves - 2-1/2 to 3 hours. Tube pan - 4-1/2 to 5 hours. Test with toothpick before removing from oven. Makes 10 lbs. fruit cake.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love