BROCCOLI AND CHEDDAR CHEESE CHICKEN WRAP RECIPE

Broccoli and Cheddar Cheese Chicken Wrap Recipe image

Provided by @MakeItYours

Number Of Ingredients 5

2 cans Pillsbury Original Crescent Rolls (I used pizza dough)
2 cups chicken chunks, cooked
2 cups cheddar cheese
2 cups broccoli, frozen, steamed and chopped
1/2 cup ranch

Steps:

1. Preheat oven to 375 degrees F 2. On a parchment paper lined cookie sheet, spread both cans of crescents length wise to form a long rectangle. 3. Press each of the seams to form a single layer of dough. 4. In a large bowl, combine chicken, cheese, broccoli and ranch 5. Spread mixture over the center of the croissant dough evenly to create a log. 6.Using a sharp knife, cut horizontal strips 1 inch apart down each side of the crescent dough. 7.Fold the dough strips over the top of the chicken mixture, alternating left and right to create a braid. 8.Bake for 28 - 30 minutes until golden brown.