MOM'S FRENCH STYLE ROAST LAMB

MOM'S FRENCH STYLE ROAST LAMB image

Categories Lamb

Number Of Ingredients 10

4 to 6 pounds Leg of Lamb
1 clove garlic slivered
1 small piece ginger root slivered
1/3 cup dijon mustard
1 teaspoon honey
1 clove garlic crushed
1/2 teaspoon dried rosemary crushed
1/2 teaspoon thyme
2 tablespoon olive oil
2 tablespoon soy sauce

Steps:

Using an ice pick prick holes in a lattace pattern into the lamb. Insert slices of garlic and alternating with ginger root. In a small bowl heat mustard with honey crushed garlic rosemary and thyme. Slow heat in olive oil until thickened. Beat in soy sauce. Spread over lamb. Let stand 3 to 4 hours. Preheat oven to 450 degrees. Place lamb on a rack in pan and roast in oven for 15 minutes. Reduce oven to 350 degrees and continue cooking roast for 15 to 17 per pound. Add beef broth to pan for drippings for a sauce. Meat should be at room temperture before putting meat in oven to cook.