MOM'S FRENCH CHERRY CREAM PIE

Mom's French Cherry Cream Pie image

Provided by CJAY8248

Categories Pie

Time 20m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 7

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1 (3 ounce) package cream cheese, softened
1/2 cup powdered sugar
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
1 cup heavy whipping cream
1 (9 inch) pie shells, baked
1 (12 ounce) can cherry pie filling

Steps:

In a small bowl, combine cream cheese, powdered sugar, vanilla, and almond extracts. Beat with an electric mixer until light and fluffy. In a separate medium bowl, beat whipping cream until stiff. Carefully fold cream cheese mixture into whipped cream.
Spread beaten mixture in the bottom of pie crust. Cover with cherry pie filling. Refrigerate pie until set and cold, about 30 minutes.

Nutrition Facts : Calories 332, Fat 22.1, SaturatedFat 10.8, Cholesterol 52.5, Sodium 170.2, Carbohydrate 31, Fiber 1.1, Sugar 7.8, Protein 2.8