MOM'S FLAMBéED BANANAS AND PINEAPPLES
Exquisite with vanilla ice cream, very easy to make. A recipe from my mother that I cherish and I am very proud to share.
Provided by menoumenoum
Categories Fruit Desserts
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Cut banana in half, then cut each half in 4 slices lengthwise.
- Melt butter in a medium frying pan over medium heat. Add brown sugar and cook until melted and caramelized, about 3 minutes. Stir in pineapple chunks. Add banana slices and cook for 1 minute, flipping halfway through.
- Pour brandy all over bananas. Set on fire with a match or BBQ lighter. The brandy will burn quickly and while it burns, gently shake the pan to be sure all alcohol burns off.
- Put 2 slices of bananas each into 4 small bowls. Top with vanilla ice cream and a little bit of syrup from the frying pan. Serve immediately.
Nutrition Facts : Calories 187.9 calories, Carbohydrate 24.1 g, Cholesterol 24.5 mg, Fat 8.2 g, Fiber 1 g, Protein 1.2 g, SaturatedFat 5.1 g, Sodium 21 mg, Sugar 20.2 g
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