MOM'S FIREHOUSE CHILI RECIPE - (4.8/5)

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Mom's Firehouse Chili Recipe - (4.8/5) image

Provided by carvalhohm

Number Of Ingredients 12

1-1/2 lb. boneless beef chuck roast, cubed
3 onions, sliced
2 c. water
28-oz. can crushed tomatoes
6-oz. can tomato paste
2 stalks celery, sliced
1 green pepper, cut into strips
16-oz. can kidney beans, drained and rinsed
16-oz. can Great Northern beans, drained and rinsed
pepper, garlic powder, dried
parsley, chili powder and hot pepper sauce to taste
14-3/4 oz. can corn, drained

Steps:

  • Place beef, onions and water in a large slow cooker. Add tomatoes with juice and tomato paste; stir well. Add celery, green pepper and beans. Stir in seasonings to taste; top with corn. Cover and cook on low setting for 8 to 10 hours, or on high setting for 5 to 6 hours, stirring occasionally. Makes 6 servings.

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