NUTTY BOOZY CHOCOLATE SURPRISE

Nutty Boozy Chocolate Surprise image

Make and share this Nutty Boozy Chocolate Surprise recipe from Food.com.

Provided by Food.com

Categories Dessert

Time 40m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

1 cup dark chocolate
2 -4 balloons
1/2 cup heavy cream
1/2 cup dark chocolate
1/4 cup hazelnut chocolate spread
2 teaspoons hazelnut-flavored liqueur
2 -4 hazelnut chocolate candies
2 tablespoons hazelnuts
2 -4 scoops vanilla ice cream

Steps:

TO MAKE CHOCOLATE DOME.
Melt chocolate in a double-boiler.
Rinse a balloon clean.
Inflate the balloon.
Dip the ballon into a bowl of chocolate.
Set balloon in a small cup, place in frig, and allow the chocolate to harden.
Carefully cut the exposed balloon, deflate and remove.
TO MAKE CHOCOLATE SYRUP.
Boil heavy cream, dark chocolate, hazelnut cocoa spread, and hazelnut liqueur in a small pan.
Place crushed hazelnuts on a plate.
Add a scoop of vanilla ice cream on top.
Cut hazelnut candy in half and set next to ice cream.
Place dome over.
Pour warm/hot chocolate syrup over the dome.

Nutrition Facts : Calories 889.8, Fat 86.1, SaturatedFat 50.6, Cholesterol 110.6, Sodium 99.2, Carbohydrate 48.2, Fiber 17.7, Sugar 15.3, Protein 17.5