MOM'S FAVORITE CHICKEN BAKE WITH TATER TOTS

Mom's Favorite Chicken Bake with TATER TOTS image

This chicken casserole made with ORE-IDA TATER TOTS is a family favorite because it's awesome. It's Mom's favorite because it's ridiculously easy to make.

Provided by My Food and Family

Categories Home

Time 45m

Yield 8 servings

Number Of Ingredients 6

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Ingredients

1/4 cup olive oil
1 pkg. (2 oz.) WYLER'S MRS. GRASS Onion Soup Mix
4 cups (1/2 of 32-oz. pkg.) ORE-IDA TATER TOTS
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1/2 lb. small fresh mushrooms, cut in half
3/4 cup sliced carrots

Steps:

Heat oven to 450ºF.
Mix oil and soup mix until blended. Combine remaining ingredients in large bowl. Add oil mixture; mix lightly.
Spoon into shallow casserole sprayed with cooking spray.
Bake 30 min. or until chicken is done.

Nutrition Facts : Calories 290, Fat 14 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 870 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 22 g