CHOCOLATE PECAN CARAMELS

Chocolate Pecan Caramels image

Make and share this Chocolate Pecan Caramels recipe from Food.com.

Provided by looneytunesfan

Categories Candy

Time 35m

Yield 40 caramels

Number Of Ingredients 9

Ingredients

1 tablespoon butter, softened, divided
1 cup butter, softened, divided
1 1/2 cups coarsely chopped pecans, toasted
1 cup semi-sweet chocolate chips
2 cups packed brown sugar
1 cup light corn syrup
1/4 cup water
1 (14 ounce) can sweetened condensed milk
2 teaspoons vanilla extract

Steps:

Line a 13-in. x 9-in. x 2-in. baking pan with foil; butter the foil with 1 tablespoon butter. Sprinkle with pecans and chocolate chips; set aside. In a heavy saucepan over medium heat, melt remaining butter. Add brown sugar, corn syrup and water. Cook and stir until mixture comes to a boil. Stir in milk. Cook, stirring constantly, until a candy thermometer reads 248° (firm-ball stage). Remove from heat and stir in vanilla. Pour into prepared pan (do not scrape saucepan). Cool completely before cutting.

Nutrition Facts : Calories 189.7, Fat 10, SaturatedFat 4.6, Cholesterol 16.3, Sodium 57.4, Carbohydrate 25.9, Fiber 0.6, Sugar 20.7, Protein 1.4

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