Now I take my chili seriously, but sometimes I'm in the mood for something easy and mild. This recipe of my Mother's scratches that itch for me. Serve with some fresh crusty bread and hot sauce on the side for your spicy chili lovers. I make a double batch of this on occasion and throw it in the crock pot. If you do, just throw it in on your warm setting after cooking is complete. Enjoy!
Provided by Slim PA
Categories Meat
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Brown beef with onion and drain.
- Add remaining ingredients and heat thoroughly.
- Serve immediately.
Nutrition Facts : Calories 558.8, Fat 19.3, SaturatedFat 7.4, Cholesterol 82.7, Sodium 1406.2, Carbohydrate 60.3, Fiber 15.8, Sugar 12, Protein 36.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #beef #easy #beginner-cook #kid-friendly #chili #dietary #comfort-food #inexpensive #ground-beef #meat #taste-mood #3-steps-or-less
You'll also love