SCREWDRIVER CHICKEN
This is a recipe from the first cookbook in a series, "For the Breast of Friends" - a group of women in a small town put together collections of their favourite recipes to raise money for breast cancer and all 3 in the series are huge sellers in Canada! This is a fun dish - and so delicious. The leftover chicken is good in a salad the next day!
Provided by Cadillacgirl
Categories Chicken Breast
Time 25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a plastic bag, combine flour with salt, pepper, and enough paprika to slightly make the flour pink.
- Add the chicken breast to the flour and toss to coat completely.
- put oil, butter, and garlic in a 10 inch skillet and heat until hot.
- add the chicken and cook until browned on both sides, about 3 to 5 minutes.
- remove the chicken to a platter with paper towel to drain oil.
- reduce the heat and add orange juice, vodka, parsley, and cayenne to the pan and stir to scrape up the pan drippings - sprinkle in some flour to thicken up the sauce if you would like.
- immediately add the chicken, return heat to high, and cook for 1 more minute.
Nutrition Facts : Calories 460.3, Fat 28.3, SaturatedFat 8.2, Cholesterol 108.1, Sodium 133, Carbohydrate 3.6, Fiber 0.1, Sugar 2.6, Protein 30.6
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