MOM'S DEVILED EGGS

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Make and share this Mom's Deviled Eggs recipe from Food.com.

Provided by tcourto

Categories     Kid Friendly

Time 20m

Yield 1/2 egg, 16 serving(s)

Number Of Ingredients 5

8 eggs, hard boiled
1/3 cup mayonnaise
1 1/4 teaspoons white vinegar
1 1/4 teaspoons prepared mustard
paprika (to garnish)

Steps:

  • After eggs are boiled and shelled, cut in half lengthwise.
  • Place the yolks in a small mixing bowl.
  • Place the whites in an egg holder.
  • Smash the yolks with a fork.
  • Mix the mayo, vinegar and mustard with the yolks until smooth.
  • Fill pastry press with yolk mixture and fill each egg white with mixture.
  • Sprinkle with paprika (optional).
  • Refrigerate until serving.

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