PEARS CARDINAL

PEARS CARDINAL image

Categories Fruit

Yield 8 each

Number Of Ingredients 12

8 Pears, any variety in season not too ripe
1 Cinnamon Stick
1 cup chablis wine
2 oz Contreau liquer
1/2 tsp Allspice
1 cup granulated sugar
Rasberry Sauce
1 sm pkg frozen raspberries
1 sm pkg frozen strawberries
1/3 c Vodka
1/8 c Red Currant Jelly
1hem!)

Steps:

1. Bring 2 Qts water to a boil in a large saucepan 2. Peel & core the pears and put into a saucepan with the peelings and rest of ingredients. Simmer for 1 hour and 15 minutes 3. Remove from liquid and set aside to cool SAuce: 1. Blend ingedients for a few seconds & strain. The chill for several hours in an open glass container. 2. Spoon sauce over pears & garnish dollop whipped cream sweetened confectionary sugar. Serve at Room Temperature Add a touch of fresh mint leaves (if you can find t