My Mom's Creamy Asparagus Soup is so delicious and is just bursting with fresh flavor! Comfort food at it's best!
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- Snap off bottoms of asparagus spears. Cut tops into bite-sized pieces. Set aside.
- Cut bacon into bite-sized pieces and saute in a large saucepan until fat has been rendered and bacon is golden brown. Remove with a slotted spoon and set aside.
- Add butter and onion to pan and saute until onions are transparent. Add garlic and continue cooking for 2-3 more minutes.
- Stir in flour until well combined.
- Stir in half and half, water, and soup mix.
- Add asparagus to the pan.
- Cook on low for 30 minutes or until asparagus is slightly tender.
- Stir in wine, marjoram and salt and pepper to taste.
- Serve immediately.
- Makes 4 servings
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