MOM'S CREAM CHEESE PIE BY TIFFANI THIESSEN RECIPE BY TASTY

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Mom's Cream Cheese Pie By Tiffani Thiessen Recipe by Tasty image

Here's what you need: grape, sugar, fresh thyme, graham cracker, powdered sugar, butter, ground cinnamon, cream cheese, eggs, sugar, vanilla, sour cream, sugar, vanilla extract

Provided by Rie McClenny

Categories     Bakery Goods

Yield 8 servings

Number Of Ingredients 14

2 cups grape
1 tablespoon sugar
6 sprigs fresh thyme
2 packs graham cracker
¼ cup powdered sugar
6 tablespoons butter, melted
1 teaspoon ground cinnamon
12 oz cream cheese, room temperature
2 eggs, room temperature
¾ cup sugar
1 teaspoon vanilla
1 cup sour cream
3 ½ tablespoons sugar
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350˚F (180˚C).
  • Add the grapes to a parchment paper-lined baking sheet and sprinkle with sugar and thyme.
  • Bake for 45-55 minutes. Cool completely.
  • In the bowl of a food processor, add the graham crackers and pulse until finely crumbled.
  • Transfer the graham cracker crumbs to a bowl with the powdered sugar, melted butter, and cinnamon, and stir to combine.
  • Press the graham cracker mixture into an 8- or 9-inch (22-cm) pie dish, pressing an even layer on the bottom and sides of the dish.
  • Bake for 10 minutes.
  • Let crust cool completely before filling.
  • In a bowl, add the cream cheese, eggs, sugar, and vanilla extract, and blend until smooth with a hand mixer.
  • Pour the cream cheese mixture into the cooled crust, and bake for 10 minutes.
  • Remove and cool for at least 5 minutes.
  • In a bowl, add the sour cream, sugar, and vanilla extract in a bowl and mix to combine.
  • Spread the sour cream mixture on top of the pie in an even layer and bake for 10 minutes.
  • Remove and cool at room temperature.
  • Refrigerate for at least 4 hours, until chilled.
  • Top with the roasted grapes.
  • Enjoy!

Nutrition Facts : Calories 407 calories, Carbohydrate 32 grams, Fat 29 grams, Fiber 0 grams, Protein 5 grams, Sugar 29 grams

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