MOM'S CRAB DIP

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Mom's Crab Dip image

My mother got this receipe from a friend when we were stationed at Beale AFB, Ca. in the 60's. She always made it for every party, shower or football game throughout the years. Everyone raves about it. Really good served with Fritos!

Provided by Christine Flowers @ccf

Categories     Seafood Appetizers

Number Of Ingredients 10

1 - celery stalk
1 - green onion, chopped. use all of it
1 teaspoon(s) wostershire sauce
1/2 teaspoon(s) garlic salt
2-3 dash(es) hot sauce
2 tablespoon(s) mayonnaise
8 ounce(s) cream cheese (block)
3 ounce(s) cream cheese (block)
1 teaspoon(s) lemon juice
6 ounce(s) canned crab meat (reserve juice)

Steps:

  • In a medium size bowl, combine chopped celery and green onion. Add worstershire sauce, garlic salt, lemon juice mayo and hot sauce. Stir.
  • Add crab and cream cheese. Mix with a mixer on low slightly until blended. It should be thick and not runny. You can add some of the crab juice if to thick.
  • Refrigerate for at least 30 minutes or longer. Serve with Fritos. Enjoy!

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