MOM'S CORNBREAD CASSEROLE

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MOM'S CORNBREAD CASSEROLE image

Categories     Side     Thanksgiving     Casserole/Gratin     Corn

Yield 8 people

Number Of Ingredients 6

ngredients
1 (15 1/4-ounce) can whole kernel corn, drained
1 (14 3/4-ounce) can cream-style corn
1 (8-ounce) package corn muffin mix (recommended: Jiffy)
1 cup sour cream
1/2 stick butter, melted

Steps:

  • Preheat oven to 350 degrees F. In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter. Pour into a greased 9 by 13-inch casserole dish. Bake for 45 minutes, or until golden brown. Remove from oven and Let stand for at least 5 minutes and then serve warm.

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