MOM'S CORNBREAD
I'm not sure where it originated, but this is my mom's yankee cornbread, slightly sweet and very yummy.
Provided by julestoo
Categories Quick Breads
Time 20m
Yield 9 serving(s)
Number Of Ingredients 8
Steps:
- Sift flour into bowl. Add corn meal, sugar, salt, and baking powder and mix well. Add shortening, eggs, and milk. Beat with a mixer until mixed well. Bake at 425 in a 9x9x2 pan for 12-15 minutes or until inserted knife comes out clean.
Nutrition Facts : Calories 205.8, Fat 8.4, SaturatedFat 2.5, Cholesterol 45.1, Sodium 389.3, Carbohydrate 28.4, Fiber 1.4, Sugar 5.7, Protein 4.8
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