MOM'S CORNBREAD

Mom's Cornbread image

I'm not sure where it originated, but this is my mom's yankee cornbread, slightly sweet and very yummy.

Provided by julestoo

Categories Quick Breads

Time 20m

Yield 9 serving(s)

Number Of Ingredients 8

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Ingredients

1 cup flour
1 cup cornmeal
1/4 cup sugar
1/4 cup shortening
4 teaspoons baking powder
2 eggs
1 cup milk
3/4 teaspoon salt

Steps:

Sift flour into bowl. Add corn meal, sugar, salt, and baking powder and mix well. Add shortening, eggs, and milk. Beat with a mixer until mixed well. Bake at 425 in a 9x9x2 pan for 12-15 minutes or until inserted knife comes out clean.

Nutrition Facts : Calories 205.8, Fat 8.4, SaturatedFat 2.5, Cholesterol 45.1, Sodium 389.3, Carbohydrate 28.4, Fiber 1.4, Sugar 5.7, Protein 4.8

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