CREAMY CHICKEN AND RICE BAKE

Creamy Chicken and Rice Bake image

Make and share this Creamy Chicken and Rice Bake recipe from Food.com.

Provided by carolinafan

Time 50m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

6 boneless skinless chicken thighs (about 1 pound)
1 (1 lb) jar ragu cheesy classic alfredo sauce
1 (14 1/2 ounce) can chicken broth
1 1/2 cups uncooked converted rice
1 medium tomatoes, coarsely chopped
2 tablespoons grated parmesan cheese

Steps:

Preheat oven to 400.
Season chicken if desired with salt and pepper.
In 13x9-inch baking dish, thoroughly combine Cheese Sauce, broth, uncooked rice and tomato. Arrange chicken on rice mixture.
Cover with aluminum foil and bake 35 minutes. Remove foil and sprinkle chicken with cheese. Bake an additional 10 minutes or until chicken is thoroughly cooked.

Nutrition Facts : Calories 277.8, Fat 4.1, SaturatedFat 1.2, Cholesterol 58.7, Sodium 312.3, Carbohydrate 38.6, Fiber 1.1, Sugar 0.9, Protein 19.3

*** Explore more Creamy Chicken And Rice Bake Recipes »

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