Best Moms Cornbread Recipes

MOM'S CORNBREAD DRESSING

Mom's Cornbread Dressing image

This is my mom's recipe. We all love this dressing and everyone asks for the recipe when we serve it.

Provided by Nicole Brummett

Categories Cheese

Time 1h45m

Yield 1 lg. pan

Number Of Ingredients 8

Ingredients

pre-made cornbread, crumbled up (1 pan, any way you like to make it)
1 1/2 cups finely chopped celery
1 1/2 cups finely chopped onions
3 eggs, beaten
1 (14 ounce) can chicken broth (1-2 cans)
salt
pepper
ground sage

Steps:

Preheat oven to 350°.
Mix cornbread, celery, onion, eggs and 1 can of broth together.
Add salt, pepper and sage to taste.
Bake at 350° for 30-45 minutes or until done.
Half way through cooking check moisture; slowly add other can of broth if needed.

MOM'S BUTTERMILK CORNBREAD

Mom's Buttermilk Cornbread image

This recipe was given to me by my mom. Good old Southern skillet cornbread.

Provided by MarkWayne

Categories Cornbread

Time 30m

Yield 6

Number Of Ingredients 7

Ingredients

1 ½ cups cornmeal
1 cup buttermilk
1 large egg
2 tablespoons vegetable oil, or more to taste
1 teaspoon salt, or to taste
1 teaspoon baking powder
¼ teaspoon baking soda

Steps:

Preheat the oven to 425 degrees F (220 degrees C).
Oil an 8-inch cast iron skillet. Heat in the preheated oven for 3 to 4 minutes.
Whisk cornmeal, buttermilk, egg, oil, salt, baking powder, and baking soda together in a mixing bowl. Pour batter into the hot skillet.
Bake in the preheated oven until golden brown, 20 to 25 minutes. Remove from the oven and transfer cornbread to a serving plate.

Nutrition Facts : Calories 197.2 calories, Carbohydrate 29.5 g, Cholesterol 32.6 mg, Fat 6.5 g, Fiber 1.4 g, Protein 4.9 g, SaturatedFat 0.9 g, Sodium 515 mg