EVERGREEN'S GENERAL TSO'S CHICKEN
I know there are a ton of Tso's Chicken (pronounced by the cook as "sho"). This one is exactly like the Tso's at Evergreen, the restaurant I frequent. This makes lots of sticky sauce, just great for going over rice. They are closed on Mondays, so if I'm craving Chinese, I have to make it at home, which is always better.
Provided by Redneck Epicurean
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- In a zip-top bag, combine marinade and chicken. Refrigerate at least 30 minutes. While marinating, assemble rest of ingredients (except chilies) and combine in a bowl. This step is very important because after you fry the chicken, this recipe moves VERY fast!
- After marinating, fry chicken and drain. Keep warm.
- Drain the oil if any is left. Toast the chilies in a drop of oil, being careful not to burn them.
- Mix the sauce ingredients in a small bowl, stirring until the cornstarch is combined; add to the skillet and bring to a boil and reduce heat. Mixture should thicken up a bit.
- Return the chicken to the skillet and heat through.
Nutrition Facts : Calories 623.6, Fat 27.4, SaturatedFat 7.9, Cholesterol 175.1, Sodium 1946.9, Carbohydrate 54.2, Fiber 1.2, Sugar 28.4, Protein 38.3
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