MOM'S CHOCOLATE CAKE

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MOM'S CHOCOLATE CAKE image

Categories     Cake     Chocolate     Dessert     Bake

Yield Makes 12 to 15 servings

Number Of Ingredients 9

1/2 cup margarine
2 cups granulated sugar
2 eggs
1/2 cup cocoa
1 cup sour milk
2 1/2 cups all purpose flour
2 tsp baking soda
1 tsp vanilla
1 cup hot water or hot coffee

Steps:

  • Cream margarine,sugar and eggs until light and fluffy. Add cocoa and blend well. Add sour milk and blend well. (To make sour milk, put 2 T vinegar in cup, and fill to 1 cup line with milk. Let stand 5 minutes.) Add flour, soda and vanilla. Blend well. Pour in hot water or coffee and blend. Bake in 9 x 13 inch pan 25 to 30 minutes at 350 degrees. Note: adding coffee gives the cake a rich flavor and wonderful aroma.

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