BAKED BRIE WITH FIG JAM
Categories Cheese Backyard BBQ Christmas Cocktail Party Fourth of July New Year's Eve Thanksgiving Valentine's Day Winter Appetizer Brunch Buffet Dessert Dinner Side Wheat/Gluten-Free
Number Of Ingredients 4
Steps:
- Preheat oven to 350°.
- Place brie on parchment paper on a cookie sheet.
- Spread the top with the fig jam.
- Top with pecans and orange zest.
- Cook for 10-15 minutes, until warm and gooey.
- Cook for 10-15 minutes, until warm and gooey.
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