MOM'S CHICKEN BREASTS WITH MUSHROOM GRAVY
This recipe is quick, easy and delicious! I first started making this when I was first married. I don't even like mushrooms, but this dish wouldn't taste the same without them. Try it and enjoy it!
Provided by Fran Murray
Categories Chicken
Time 35m
Number Of Ingredients 9
Steps:
- 1. Melt 2 tablespoons butter in large skillet over medium heat. Add chicken breasts; cook chicken 12 to 15 minutes or until fork tender and juices run clear, turning once. Remove chicken from skillet; keep warm.
- 2. Melt 2 tablespoons butter in same skillet; add mushrooms and onion. Cook until vegetables are tender, stirring occasionally. Season with salt and pepper. Add sherry; bring to a boil. In small bowl, combine milk and cornstarch; blend well. Add to mushroom mixture; cook until mixture thickens and boils.
- 3. Serve over chicken. Makes 4 servings.
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