My Mom has been gone for many years but this was her cheesecake recipe. In my opinion, this is the best graham cracker crust I have ever had. And you would never know that the filling is made out of cottage cheese. It definitely tastes more like a cream cheese filling. Everyone looks forward to this cake on Easter. I believe...
Provided by Thea Pappalardo
Categories Cakes
Time 1h20m
Number Of Ingredients 14
Steps:
- 1. Mix graham cracker crumbs, sugar, salt and cinnamon. Cut butter into mixture and press into bottom and sides of a 9" pie pan.
- 2. In blender, add ingredients in order shown. Blend and pour into crust. Bake at 325 for 1 hour or until firm.
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