MOM'S BREAD PUDDING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mom's Bread Pudding image

My dad used to work swing shift at work, so some nights he wasn't home. Mom would try to be nice and make him some bread pudding for when he got off work. I don't know how many times she made it and told him she did on the phone and by morning it would be gone. Poor guy. Hey, it wasn't me!

Provided by Dorene Nagy

Categories     Puddings

Time 1h15m

Number Of Ingredients 14

4 c stale bread
1/4 tsp salt
3 c warm milk
1/2 c sugar
3 eggs
1 tsp vanilla extract
1/2 tsp nutmeg
1/2 c raisins
BROWN SUGAR SAUCE
1/2 lb brown sugar, firmly packed
1/4 c flour
1 c boiling water
1/4 c butter or margarine
1 1/2 tsp vanilla extract

Steps:

  • 1. Put bread out on cookie sheets to get stale. Tear bread up and put in mixing bowl with milk and salt. Soak for 20 minutes. Combine eggs, sugar, vanilla,raisins and nutmeg. Beat together very well. Pour over bread mixture. Stir lightly. Cover tightly with foil and steam in a pan of water for about 45 minutes at 350. Serve with Brown sugar sauce. If you like it more brown can remove foil last 10 minutes of baking.
  • 2. Brown sugar sauce-mix sugar and flour well. Add boiling water. Cook mixture until thick. Remove from heat and add marg. and vanilla.

There are no comments yet!